This was ridiculously yummy! I found the recipe after not wanting to have to make a trip to the grocery store --- I looked in the freezer to find tator tots and was looking for something to do with them!
Ingredients
1 (32 ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion and 2 cloves of garlic, chopped and sauteed in a little olive oil
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Arrange tater tots in the prepared baking dish.
In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
Bake in the 350 degrees F (175 degrees C) oven for 60 minutes.
Spoon out and eat like a pig!
No comments:
Post a Comment