We enjoy cuban food and like to make black beans and a delish roasted zucchini. This pork crock pot recipe is our newest addition:
- 1 8-10 pound bone-in pork shoulder, make sure it fits into your slow-cooker. Cut to fit if necessary.
- 1/2 cup frozen 100% orange juice concentrate
- 1/3 cup lime juice fresh squeezed or bottled, plus 2 tablespoons, divided
- 8 whole peeled cloves fresh garlic or 1 Tablespoon granulated dried garlic
- 2 Tablespoons dry oregano leaves
- 1 Tablespoon or more, to taste ground cumin
- 1 Tablespoon or more fresh ground pepper
- 2 teaspoons kosher or sea salt
- 1 teaspoon crushed red pepper flakes or a whole, fresh jalapeño, pierced with a sharp knife a couple of times
- 2 stems cilantro
Basically just crock pot it and then shredded it.
