Monday, July 20, 2015

Chip Chip Hooray

Chip Chip Hooray Cookies

1 1/2 cups of softened butter (3 sticks)
1 1/4 cups white sugar
2 large egg yolks
1/2 teaspoon of salt
2 teaspoons of vanilla

Beat ingredients above until light and fluffy.

Add 2 1/2 cups of flour in half cup increments.

Add 1 1/2 cups crushed potato chips (use the regular Lays chips (thin ones), nothing special or fancy.

Add a bag of milk chocolate chips

Roll dough into 1 inch balls and place on cookie sheet.  Flatten balls using the bottom of a glass sprayed with pam and dipped in sugar. 

Bake 350 for 10 to 12 minutes.  I cook them right to 10 minutes and like the way they turn out.  They are not brown like normal choc chip cookies but are white like a sugar cookie.  Cool on cookie sheet for 2 minutes and remove.

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