Chile Rellano Casserole

Here is a long time family favorite that we try not to make too often because it is not even close to being healthy!  But boy is it yummy!   Mari asked for the recipe so I thought I would post here so we would always have it handy!

Chile Rellano Casserole

1 large can of whole green chilies

1 lb of shredded jack

1 lb of shredded cheddar

6 tsp flour

1 can evaporated milk

3 eggs

salsa

 

Heat oven to 350

Remove seeds from chilies, open them up and pat dry.

Mix together 6 tsp of flour, 1 can of evaporated milk, 3 egg yolks, cheese

Beat three egg whites until stiff and fold into the flour/milk/egg yolk/cheese mixture.

Alternate/layer chilies and cheese mixture in 9 by 13 casserole dish.  Bake 1 hour covered.  Top with salsa (maybe a cup?).  Return to oven and cook 30 mins uncovered.