I got 2 small delicata squash at Trader Joes today and cooked them up for a snack. I cut them in half, removed the seeds and sliced them in quarter inch pieces. Then I tossed them with rosemary flavored olive oil and salt and pepper. Cooked at 400 degrees for 25 minutes. They were AMAZING!!!
They would be such a delicious and easy side dish for Thanksgiving. Plus they look so pretty because the skin is yellow with green stripes.
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