Jim and I took Anna to brunch for her 86th birthday to a fully gluten free restaurant, Polenteria, in Los Gatos. It was so delicious and we had a delightful time trying all the food. And I do mean ALLL the food as we at a lot. Anna's meal is above: salmon and an egg on top of pancetta hash with hollandaise.
Jim's meal was egg brushsetta with potato hash and a balsamic glaze. I had egg with polenta and a mushroom gravy. Delish.
This was a great idea - it was frushetta - meaning instead of tomatoes and basil on bread, it was fruit! It had a dollop on cream cheesey spread and a drizzle of honey. It was just outstanding! And the bread was gluten free.
And of course, we all enjoyed tea and the teapot they served it in! It re-ignited my interest in tea pots.
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