The other nite, I made "real" tapioca pudding. Not the kind with the instant tapioca but the kind with the real tapioca that you have to soak overnite. It was sort of a weird process....you soaked the tapioca overnite. Then you cooked it for one hour so that it was not boiling or simmering.....it was just super low heat. Then you added eggs and sugar and cooked til it was thick. Then you folded in beaten egg whites. It was ok but I have to say that I liked the taste of the quick tapioca better.
It was fun to try something new!
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