Stir Fried Eggplant

This is delicious!


3 TBSP of oil (about)

1 package of extra firm tofu, cut into chunks

2 garlic cloves, minced

1 lb Japanese eggplant, cut into 1 by 3 strips ( I usually use three eggplants – I go heavy on eggplant and light on peppers)

1 red or green pepper cut into 1 inch pieces

1/3 cup soy sauce

2 TBSP of sugar

2 TBSP oyster sauce

¼ cup fresh basil, cut up in strips



Spray cookie sheet with pam spray. Cut up tofu put on cookie sheet and then spray tofu with pam. Broil for 7 mins on high. Flip tofu over and broil another 7 minutes until lightly browned.



While tofu is browning, cook garlic, eggplant and peppers in oil until softened to the consistency you like – about 10 min.



Add soy sauce, sugar and oyster sauce. Cook 2 more min. Add tofu and stir. Top with basil and serve over steamed rice.