Maple Vinaigrette
1/2 cup olive oil1/4 cup apple cider vinegar
3 Tablespoons maple syrup
2 Tablespoons Dijon Mustard
1/2 teaspoons chopped garlic
1/2 teaspoon salt
1/8 teaspoon pepper
This is a delicious dressing. I use it for salads: mixed greens, beets, goat cheese, walnuts. And we use if for Buddha Bowls: farro, tofu, salmon, roasted sweet potatoes, roasted broccoli, roasted peppers. Literally you just need to find a way to get it into your face.
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