Superfood Salad

This is a salad that we ate when we were in Hawaii for our backpacking trip and when I brought it home and made if for the kids, they loved it.

Dressing

• 2 cloves of garlic
• 3 Tablespoons of whole grain dijon mustard
• 2 Tablespoons of honey
• 3 Tablespoons of white wine vinegar
• 1 cup olive oil (can add a little more if it seems too thick)
• salt and pepper to taste

Mix everything in a food processor for 30 seconds or until mixed

Salad

• 2 packages of spinach (or about 6 cups) - can use all kale or mixture of kale and spinach
• 1/2 to 1 cup of cooked quinoa (I like to use a multicolored quinoa)
• 1 avocado
• 1 cup of pomegranate arils
• Pine nuts sprinkled to your liking
• Feta cheese sprinkled to your liking

For non-vegetarians, add a salmon fillet to top of salad