Sunday, April 24, 2011

Aga



This is what we use to cook in the barn where we are staying. It is called and "Aga" and it is on all the time. Each of the doors has a different use: baking, roasting, etc.


It is super cool and we are having fun playing with it. We will use it tonite to make a pork roast for Easter dinner.


And just now, we are removing our chips that we will smother with beans and cheese for an afternoon snack.

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