This recipe is our newest obsession. We have had them for lunch (and fought over who gets the last one) and for dinner and leftovers! The timing is perfect with summer zucchini being abundant.
1 egg, beaten
2 Tablespoons melted butter
1/4 cup chopped onion and a couple cloves of garlic sautéed in a little olive oil
1 cup bread crumbs (I used spicy bread crumbs and it gives it a nice bite!)
1 teaspoon Old Bay Seasoning
1/4 cup flour for dredging
1/2 cup oil for frying (I maybe use 2 Tablespoons)
Combine first 7 ingredients in a bowl. Make into patties, dredge in flour on both sides and fry up over medium heat in a frying pan until both sides are golden brown.
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