On Saturday, my Dad and I took a bread making class at a local culinary school. It was great fun. It was from about 10 am to 2 pm and we made three things:
* pizza dough
* franchese bread
* focaccia bread
All were outstanding! I took the class because I have always wanted to make bread but was intimidated by working with yeast. The instructor was a master baker and she was great. We got all kinds of tips that really make all the difference.
I think I will try making focaccia bread tomorrow to go with our home made pea soup!
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