Cuban Pork Recipe

We enjoy cuban food and like to make black beans and a delish roasted zucchini.   This pork crock pot recipe is our newest addition:

• 1 8-10 pound bone-in pork shoulder, make sure it fits into your slow-cooker. Cut to fit if necessary.
• 1/2 cup frozen 100% orange juice concentrate
• 1/3 cup lime juice fresh squeezed or bottled, plus 2 tablespoons, divided
• 8 whole peeled cloves fresh garlic or 1 Tablespoon granulated dried garlic
• 2 Tablespoons dry oregano leaves
• 1 Tablespoon or more, to taste ground cumin
• 1 Tablespoon or more fresh ground pepper
• 2 teaspoons kosher or sea salt
• 1 teaspoon crushed red pepper flakes or a whole, fresh jalapeño, pierced with a sharp knife a couple of times
• 2 stems cilantro

Basically just crock pot it and then shredded it.