This SIP situation is going to be difficult to recover from based on the added weight our bodies will be carrying. This was our latest sweet snack - Polish Kolaczki - which is a cream cheese dough cookie. We used lemon curd, apricot jam, raspberry jam and this crazy yummy peach/vanilla jam. So delish!
Ingredients
- 8 ounces cream cheese (room temperature)
- 12 ounces butter (room temperature)
- 3 cups all-purpose flour
- 28 ounces filling (raspberry, apricot, prune, etc.)
- Garnish: powdered sugar for dusting (we skipped this)
Mix cream cheese and butter until light and fluffy (use a kitchen aid mixer). Add flour. Roll out into 1/4 inch thickness. Use a mixture of sugar and powdered sugar to roll out the dough. Cut in 2 inch squares. Drop 1/2 to 1 teaspoon of jelly in the center and fold over, pinching closed.
Bale at 350 for 14 minutes. Use parchment paper.
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