Butterhorns
Dough
1 cup butter
2 cups flour
1 egg yolk
3/4 cup sour cream
Filling
1 cup sugar
3/4 cup chopped walnuts
1 t cinnamon
Mix together dough ingredients, divide into 3 parts, roll into ball and refrigerate in wax paper overnight. Roll out each ball to 1/4" thick (like a pizza dough) and sprinkle with fillling. Cut into 16 parts (slice like pizza) and roll up (like a crescent roll). Bake at 375 15-18 minutes. Makes 48.
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