It was a busy weekend so I did not have time to blog. Two highlights:
1. Mountain Biking
2. Enchiladas
On Sunday morning Drew and I made vegetarian enchiladas so that they would be ready for us when we came home after a long day of mountain biking. The enchiladas were made with black beans, onions, garlic, cumin, oregano, chili powder, fake ground beef, cream cheese and cheddar cheese. They looked so good that we talked about them all day while riding.
We rode 15 miles at Wilder Ranch Park north of Santa Cruz. The ride was incredible - it was 10 miles right a long the water up on a bluff overlooking the waves. And the weather was outstanding! It was one of those days which made you realize why you spend a million dollars to live in a shack on a postage stamp size piece of property. It is for the weather and beauty of California!
We were all beat when we got back so we were very happy the enchiladas were made and ready to go in the oven. While they cooked I made "green rice" - which is rice made with cilantro, onions, green chiles and garlic ground up and cooked with the rice. Whoa! Was that a good dinner!
All in all, a great day!
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