This is a blog by a "real" mom for other "real" moms. I am no fakey who is wonderful at everything....I do a lot of different things and try to do them well...but when it comes right down to it, I am just an average mom trying to do the right thing to ensure my family is happy and healthy and that my kids grow up able to take care of themselves and get out of my hair.
Sunday, October 31, 2010
Camping in a Rainstorm
Friday, October 29, 2010
Thursday, October 28, 2010
Skater
Tuesday, October 26, 2010
Score!!!!
Monday, October 25, 2010
Marbled Stuffed Potatoes
4 large russet potatoes
1 large sweet potato
1/2 cup sour cream
3 Tablespoons butter
Chives
3/14 cup shredded cheddar (medium or sharp)
Salt and pepper
1. Preheat the oven to 400. Put potatoes (regular and sweet) directly on the oven rack and bake for 30 minutes. After 30 minutes pierce each potato a few times with a fork and continue to bake until tender – 15 to 20 mins for the sweet potato and 20 to 25 for the russet potatoes. Be sure to put the sweet potato on a piece of foil after you pierce it.
2. Peel the sweet potato and transfer to bowl and mash lightly with a fork until almost smooth. Set aside.
3. Trim a thin slice off the top of the potato, scoop out the potato, leaving shells in tact. Add sour cream, butter and mix. Add scallions and ½ cup of cheese. And mix. Season with salt and pepper. Gently fold in sweet potato.
4. Fill the skins with the potato mixture. Top with cheese. If the potato mixture is still hot you can broil to melt cheese. If the potato mixture is cooled off – bake for 20 mins at 375 to warm up.
So yummy!
1 large sweet potato
1/2 cup sour cream
3 Tablespoons butter
Chives
3/14 cup shredded cheddar (medium or sharp)
Salt and pepper
1. Preheat the oven to 400. Put potatoes (regular and sweet) directly on the oven rack and bake for 30 minutes. After 30 minutes pierce each potato a few times with a fork and continue to bake until tender – 15 to 20 mins for the sweet potato and 20 to 25 for the russet potatoes. Be sure to put the sweet potato on a piece of foil after you pierce it.
2. Peel the sweet potato and transfer to bowl and mash lightly with a fork until almost smooth. Set aside.
3. Trim a thin slice off the top of the potato, scoop out the potato, leaving shells in tact. Add sour cream, butter and mix. Add scallions and ½ cup of cheese. And mix. Season with salt and pepper. Gently fold in sweet potato.
4. Fill the skins with the potato mixture. Top with cheese. If the potato mixture is still hot you can broil to melt cheese. If the potato mixture is cooled off – bake for 20 mins at 375 to warm up.
So yummy!
Sunday, October 24, 2010
5 Star Dinner
Merry Xmas!
Saturday, October 23, 2010
OMG!
I was just checking my blog....those grey ballet flats with the rose are SOOOOOO cute! Can not wait to wear them!
Uncle B
New Shoes!
Friday, October 22, 2010
Happy Anniversary!
This week we celebrated our 20th wedding anniversary! I can not believe it!
Happy anniversary to my handsome husband....I would do it all again! And I hope and pray we get at least 20 more years together!
Happy anniversary to my handsome husband....I would do it all again! And I hope and pray we get at least 20 more years together!
Friday, October 15, 2010
Going for a ride
Tina and Marty had to work a long day today and didn't want Murray home alone the whole time. So at 2:30 today Jim picked up Murray and brought him home with him. The kids and Jim will be home all afternoon and they can play with him. And the dogs can chase him around the yard.
This is a pic that Jim sent me of Murray riding in his truck. It cracked me up!
Blueberry Hazelnut Potato Chips
Last nite was TNDC (Thursday Nite Dinner Club) and the meal was "make your own paninis"! One of the side dishes was blueberry hazelenut pringles that a friend from work brought back from the Philippines. They didn't taste offensive and made for some good fun while taste testing.
This is a pic of Grace, Bug and Muncle Marty tasting while waiting for the panini maker to come available.
Thursday, October 14, 2010
Melting Choco Cake Recipe
8 ounces semisweet chocolate
1 cup (2 sticks) butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour
Vanilla ice cream, for serving
Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes.
In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins.
Bake until just done, about 15-20 minutes (interior will be melting, not set).
Serve with vanilla ice cream.
Makes 8 servings. Approximate nutritional values per serving: 460 calories (64.7 percent calories from fat), 8 g protein, 35 g carbohydrate, 27 g sugar, 2 g dietary fiber, 35 g fat, 250 mg cholesterol, 60 mg sodium.
1 cup (2 sticks) butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour
Vanilla ice cream, for serving
Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes.
In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins.
Bake until just done, about 15-20 minutes (interior will be melting, not set).
Serve with vanilla ice cream.
Makes 8 servings. Approximate nutritional values per serving: 460 calories (64.7 percent calories from fat), 8 g protein, 35 g carbohydrate, 27 g sugar, 2 g dietary fiber, 35 g fat, 250 mg cholesterol, 60 mg sodium.
Wednesday, October 13, 2010
Frame
A couple weeks ago, I went to a succulent fair with a couple girlfriends. (I know...total nerds!) It was really fun. Succulents are cool little plants. I got a whole bunch to plan in my backyard in a pot that EVERYTHING dies in.
This succulent frame was one of the displays. I want Jim to build me one - but I really don't have anywhere to put it. So for right now, its just an idea for me.
Amish Friendship Bread
A friend at work just gave me some amish friendship bread starter and I am VERY excited! I had just recently been thinking about it and wondered why it was not around anymore. I bet its been 6 to 8 years since I have seen it.
For those of you who don't know, here is the story:
Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter.[1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish Cinnamon Bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake.
A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining two cups to friends. The process of sharing the starter makes it somewhat like a chain letter. One cup of starter makes one standard loaf of bread.
It is delicious! I am on day 5 of the 10 day cycle. At the end, I will have 3 starters to give away, let me know if you want some!
For those of you who don't know, here is the story:
Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter.[1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish Cinnamon Bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake.
A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining two cups to friends. The process of sharing the starter makes it somewhat like a chain letter. One cup of starter makes one standard loaf of bread.
It is delicious! I am on day 5 of the 10 day cycle. At the end, I will have 3 starters to give away, let me know if you want some!
Trinkets
Towel Animals
Dance vs Family Reunion
I had a request for an update as to whether Drew attended the family reunion or the Sadie Hawkins dance with his new girlfriend. Here is how it went down....
About 2 weeks before the dance, Drew came home and started talking about how the group of friends he hangs out with were talking about going minature golfing instead of going to the dance. He went back and forth about whether they would do that or not and finally made the decision that it would be more fun to play minature golf.
At which point, I said, "you can miss a family reunion for your first dance.....but not for a night of playing minature golf!" So he had to go to the reunion with us. Which he did not like but accepted with more grace than I thought possible for an almost 15 year old boy!
About 2 weeks before the dance, Drew came home and started talking about how the group of friends he hangs out with were talking about going minature golfing instead of going to the dance. He went back and forth about whether they would do that or not and finally made the decision that it would be more fun to play minature golf.
At which point, I said, "you can miss a family reunion for your first dance.....but not for a night of playing minature golf!" So he had to go to the reunion with us. Which he did not like but accepted with more grace than I thought possible for an almost 15 year old boy!
Emails from "the ladies"
I just received an email that said “you have 7 unread emails from the ladies”.
I immediately thought, “What? Betty, Maverick and Rowdy are sending me emails from heaven?”
But after more thought, I realized it was really just a spam email from Russia and the “ladies” were not really chickens!
I immediately thought, “What? Betty, Maverick and Rowdy are sending me emails from heaven?”
But after more thought, I realized it was really just a spam email from Russia and the “ladies” were not really chickens!
Cabo
Gracie and went on a cruise to Cabo San Lucas for her 11th bday. I had been on a cruise once before (around the Hawaiian Islands) but Grace has not. We left from San Diego on Friday and returned on Tuesday morning. Those who know me know that cruising is not my type of vacation. I like vacations with more outdoors activities and less people. To me, a cruise ship is something like a tacky Disneyland for adults. But Grace wanted to do it and I was willing to give it a try...artly because I am tired of hearing my mom say..."you will love cruising”. So I had to try it out...with an open mind.
The food was hit or miss. We had some really good food and some that was just not very good. My very favorite thing was the melting chocolate cake which was like warm chocolate pudding and cake topped with vanilla ice cream! Gracie tried lobster and was not impressed. When your Dad catches fresh dungeness crab, a frozen lobster just is not impressive!
We did not book any excursions because we really like to manage our own risky activities, like jetskiing and atv riding! So we took a tender into Cabo and just walked around a little. It’s a beautiful marina but so commercial and irritating with pushy people selling their wares. We bought a couple trinkets for Grace to give to her friends and had lunch at Cabo Wabo Cantina (Sammy Hagar’s bar and the setting for many a country song). We took the tender back to the ship early and hung out at the pool for a few hours. It was great because most of the ship was still in Cabo. But...holy moly...when they came back...they were DRUNK! They don’t call this a booze cruise for nothing!
Gracie’s favorite part of the cruise was when we looked out our window while cruising down the coast of Mexico and saw hundreds of dolphin swimming a long the ship.
The seasickness was a constant nagging problem. It came in waves for me and Gracie both. It mostly gave Grace a headache but also made me barfy. I never barfed...but ALMOST did once on the elliptical machine in the gym. That would not have been pretty.
One of our waiters gave us brain teasers each night at dinner that we saved and share with our family when we returned! That was fun.
Overall we had a great time but I don’t think either of us will cruise again any time soon. Maybe when we are old. I got stir crazy, a little claustrophobic and barfy. And...missed my doggies.
Thursday, October 07, 2010
What a guest....
Monday, October 04, 2010
Murray
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